Second, place one frozen chicken breast into a sauce pan and fill it with water. boil the frozen chicken breast for 20 minutes on medium heat � more than a simmer, but not enough to splash water all over your stove. third, when the chicken is cooked through, pour some of the hot water into your stand mixer bowl to heat it up.. To shred chicken, cook the chicken first by boiling or frying it so it's easier to shred. then, let the chicken cool completely. once it's cool, use your hands or a fork to pull the chicken off the bone and shred it into small, thin pieces.. Healthy boneless chicken breasts can be shredded, sliced, or diced, and used as the base for countless healthy recipes, and when you cook them in the instant pot pressure cooker they can go from frozen or fresh chicken breasts to fully cooked with just 10 minutes cooking time..
Today i am sharing one of my cooking basics: how to make easy shredded chicken in the slow cooker. shredded chicken is a staple in most kitchens. if you have a good method for how to make easy shredded chicken in bulk, you can save yourself a lot of prep time. and it's just as easy to make a bunch as it is to make for one recipe.. A little tip if you overcook (as i did � one breast was thicker than the other, so the thinner one dried out a little): after shredding the chicken, i boiled the broth again, let it cool slightly, and then poured it over the chicken and let it sit for maybe 20 minutes.. This is also the reason that this pressure cooker chicken breast recipe doesn�t call for much salt. the chicken broth already adds most of the sodium needed. how to shred chicken breast. once you�ve made your instant pot chicken breast, it should already be very tender. if the cooking time is right, it will be pretty easy to shred it..
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